grilled-cheddar-and-tomato-sandwiches-with-miso-spread-5897.json

{
    "directions": [
        "Place 4 bread slices on work surface. Spread 1 tablespoon miso over each. Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves. Sprinkle each with 1/3 cup cheese. Top with remaining bread slices, pressing lightly to adhere. Spread 1/2 teaspoon butter over top of each sandwich.",
        "Heat 2 large nonstick skillets over medium-low heat. Add 2 sandwiches, butter side down, to each skillet. Cover and cook until bread is golden brown on bottom, about 4 minutes. Spread top of each sandwich with 1/2 teaspoon butter. Turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes. Cut sandwiches crosswise in half and serve."
    ],
    "ingredients": [
        "8 firm whole-grain bread slices (each about 5x4 inches)",
        "4 tablespoons white or yellow miso",
        "8 large tomato slices",
        "4 thin onion slices",
        "12 large basil leaves",
        "1 1/3 cups coarsely grated reduced-fat sharp cheddar cheese (about 5 ounces)",
        "4 teaspoons butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Onion",
        "Tomato",
        "Low Fat",
        "Vegetarian",
        "Quick & Easy",
        "Back to School",
        "Lunch",
        "Cheddar",
        "Basil",
        "Pan-Fry",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Kosher"
    ],
    "title": "Grilled Cheddar and Tomato Sandwiches with Miso Spread",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-cheddar-and-tomato-sandwiches-with-miso-spread-5897"
}