grilled-eggplant-stack-with-greek-kas.json

{
    "directions": [
        "Lightly sprinkle salt over eggplant slices and place in a colander until salt has drawn out excess moisture, about 30 minutes. Rinse eggplant slices and pat dry with a paper towel.",
        "Preheat an outdoor grill for medium heat and lightly oil the grate.",
        "Whisk olive oil, garlic, oregano, mint, and black pepper together in a bowl. Brush eggplant and tomato slices with oil mixture.",
        "Cook eggplant slices on the preheated grill until softened and show grill marks, 2 to 4 minutes. Cook tomatoes just until warmed, 1 to 2 minutes.",
        "Preheat oven to 370 degrees F (188 degrees C). Line a baking sheet with parchment paper.",
        "Assemble stacks on the prepared baking sheet starting with 1 eggplant slice on the bottom, 1 tomato slice atop the eggplant slice, and a layer of Kasseri cheese on top. Repeat 3 times ending with a generous sprinkling of Kasseri cheese. Repeat with remaining ingredients.",
        "Bake in the preheated oven until cheese is melted and bubbling, 5 to 10 minutes."
    ],
    "ingredients": [
        "1 teaspoon salt, or as needed",
        "2 eggplants,cut into 1-inch thick slices",
        "1/4 cup olive oil",
        "2 cloves garlic, crushed",
        "1 teaspoon finely chopped fresh oregano",
        "1 teaspoon finely chopped fresh mint",
        "ground black pepper to taste",
        "4 tomatoes, cut into 1/2-inch slices",
        "1 cup grated Kasseri cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Eggplant Stack with Greek Kasseri Cheese",
    "url": "http://allrecipes.com/recipe/231641/grilled-eggplant-stack-with-greek-kas/"
}