grilled-halibut-with-pesto-and-arugula-109787.json

{
    "directions": [
        "Prepare barbecue (medium-high heat). Brush each halibut fillet with 1 tablespoon oil. Sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Spread each fillet with thin layer of pesto, dividing equally.",
        "Whisk lemon juice and remaining 2 tablespoons oil in medium bowl to blend. Add arugula; toss to coat. Divide arugula among 4 plates; top with grilled halibut."
    ],
    "ingredients": [
        "4 8-ounce halibut fillets",
        "6 tablespoons extra-virgin olive oil, divided",
        "1/2 cup Classic Pesto",
        "1 tablespoon fresh lemon juice",
        "3 cups arugula leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Low Carb",
        "Halibut",
        "Arugula",
        "Summer",
        "Grill/Barbecue"
    ],
    "title": "Grilled Halibut with Pesto and Arugula",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-halibut-with-pesto-and-arugula-109787"
}