grilled-halloumi-and-cherry-tomatoes-with-mint-pesto-359553.json

{
    "directions": [
        "Combine mint, 3/4 cup basil, Parmesan, 1/4 cup oil, garlic, and pine nuts in processor. Blend until smooth. Season pesto with salt and pepper. Transfer to small bowl.",
        "Prepare barbecue (medium-high heat). Thread tomatoes onto skewers. Brush with 2 tablespoons oil; sprinkle with salt. Grill skewers until tomato skins crack, 2 to 3 minutes per side. Grill Halloumi until golden, 2 minutes per side. Transfer cheese to platter.",
        "Remove tomatoes from skewers and scatter over cheese. Top with dollops of pesto. Sprinkle with sliced basil and serve."
    ],
    "ingredients": [
        "1 1/4 cups (loosely packed) fresh mint leaves",
        "3/4 cup (loosely packed) fresh basil leaves",
        "1/4 cup finely grated Parmesan cheese",
        "1/4 cup plus 2 tablespoons extra-virgin olive oil",
        "1 garlic clove, sliced",
        "2 tablespoons pine nuts, toasted",
        "8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes",
        "12 ounces Halloumi cheese, cut crosswise into 2-inch-thick slices",
        "12 fresh basil leaves, thinly sliced",
        "3 to 4 long metal skewers"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Tomato",
        "Appetizer",
        "Vegetarian",
        "Backyard BBQ",
        "Dinner",
        "Parmesan",
        "Mint",
        "Pine Nut",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Grilled Halloumi and Cherry Tomatoes with Mint Pesto",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-halloumi-and-cherry-tomatoes-with-mint-pesto-359553"
}