grilled-lamb-with-horseradish-mint-sauce-1843.json

{
    "directions": [
        "Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)",
        "Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Serve immediately with sauce."
    ],
    "ingredients": [
        "1/2 cup sour cream",
        "2 teaspoons prepared horseradish",
        "1 tablespoon chopped fresh mint",
        "1 tablespoon Dijon mustard",
        "1 large garlic clove, minced",
        "2 3/4-inch-thick lamb leg steaks",
        "Salt",
        "Pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Lamb",
        "Low Carb",
        "Quick & Easy",
        "Horseradish",
        "Mint",
        "Spring",
        "Grill/Barbecue",
        "Georgia"
    ],
    "title": "Grilled Lamb with Horseradish-Mint Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-lamb-with-horseradish-mint-sauce-1843"
}