grilled-pizza-with-tomato-mozzarella-and-basil-108292.json

{
    "directions": [
        "Mix together first 7 ingredients in medium bowl. Let tomato mixture stand 15 to 30 minutes at room temperature.",
        "Oil grill rack. Prepare barbecue (medium-high heat).",
        "Unroll dough onto work surface, stretching to form 12x12-inch square. Cut into 4 equal pieces. Using large spatula, transfer dough to grill rack; cover and grill until bottoms are brown, about 4 minutes. Turn squares over and immediately top each with tomato mixture, leaving 1/2-inch border. Cover and grill until pizza bottoms are brown and cheese is melted, about 4 minutes. Sprinkle pizzas with Parmesan and serve."
    ],
    "ingredients": [
        "1 cup diced seeded tomatoes (about 8 ounces)",
        "1 1/2 cups grated mozzarella cheese (about 6 ounces)",
        "1/2 cup thinly sliced green onions",
        "1/2 cup thinly sliced fresh basil",
        "2 tablespoons olive oil",
        "2 tablespoons balsamic vinegar",
        "2 large garlic cloves, minced",
        "1 10-ounce tube refrigerated pizza dough",
        "1/4 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Herb",
        "Tomato",
        "Vegetarian",
        "Mozzarella",
        "Basil",
        "Summer",
        "Grill/Barbecue"
    ],
    "title": "Grilled Pizza with Tomato, Mozzarella, and Basil",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-pizza-with-tomato-mozzarella-and-basil-108292"
}