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grilled-potato-and-summer-squash-salad-with-marjoram-lemon-vinaigrette-235583.json
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{
"directions": [
"Whisk lemon juice, shallot, 1 tablespoon marjoram, and lemon peel in small bowl. Gradually whisk in 1/4 cup oil. Season vinaigrette with salt and pepper.",
"Prepare barbecue (medium heat). Place potatoes in large saucepan; add enough cold salted water to cover. Boil just until almost tender, about 4 minutes. Drain. Transfer potatoes to medium bowl. Add 1 teaspoon marjoram and 1 1/2 tablespoons oil; sprinkle with salt and pepper and toss to coat.",
"Combine squash and bell pepper in large bowl; add remaining 1 teaspoon marjoram and 1 1/2 tablespoons oil. Sprinkle with salt and pepper; toss to coat.",
"Arrange potatoes in single layer in grill basket. Grill until tender, 5 minutes per side. Transfer to large bowl. Grill squash and bell pepper until tender, turning occasionally, 10 minutes. Transfer squash to bowl with potatoes. Cut bell pepper into 1-inch pieces; add to vegetables. Add vinaigrette; toss. Season with salt and pepper. Serve warm or at room temperature."
],
"ingredients": [
"3 tablespoons fresh lemon juice",
"2 tablespoons minced shallot",
"1 tablespoon plus 2 teaspoons chopped fresh marjoram",
"1 teaspoon finely grated lemon peel",
"1/4 cup plus 3 tablespoons extra-virgin olive oil",
"1/2 pound small fingerling potatoes (such as Russian Banana), unpeeled, halved lengthwise",
"1 pound assorted summer squash (such as zucchini and yellow crookneck), cut on diagonal into 1/3-inch-thick slices",
"1 large red bell pepper, cut into 1-inch-wide strips"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Herb",
"Potato",
"Vegetable",
"Side",
"Picnic",
"Backyard BBQ",
"Squash",
"Zucchini",
"Summer",
"Grill/Barbecue",
"Yellow Squash",
"Sugar Conscious",
"Vegan",
"Vegetarian",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette",
"url": "http://www.epicurious.com/recipes/food/views/grilled-potato-and-summer-squash-salad-with-marjoram-lemon-vinaigrette-235583"
}