grilled-romaine-salad.json

{
    "directions": [
        "Preheat oven to 225 degrees F (110 degrees C). Mix olive oil, white sugar, rosemary, thyme, salt, and pepper in a large resealable plastic bag. Place tomatoes in the bag, seal, and shake to coat. Arrange coated tomato halves cut side up on a baking sheet. Bake tomatoes 2 1/2 hours in the preheated oven. Remove from heat, and let cool.",
        "In a blender or food processor, finely chop the shallots. Add vinegar and brown sugar, and process until smooth. Slowly add 1 3/4 cups oil, processing frequently, so as to thicken the mixture.",
        "Preheat grill for high heat. Brush romaine hearts with 1 tablespoon olive oil, and season with salt and pepper.",
        "Place romaine hearts on the preheated grill. Cook 5 to 10 minutes, turning frequently, until slightly charred but not heated all the way through. Serve warm on salad plates surrounded by tomato pieces and drizzled with the shallot dressing."
    ],
    "ingredients": [
        "1/2 cup olive oil",
        "3 tablespoons white sugar",
        "1 teaspoon dried rosemary",
        "1 teaspoon dried thyme",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "8 Roma (plum) tomatoes, halved lengthwise",
        "2 shallots, halved lengthwise and peeled",
        "1/2 cup balsamic vinegar",
        "2 tablespoons brown sugar",
        "1 3/4 cups olive oil",
        "4 romaine hearts",
        "1 tablespoon olive oil",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Romaine Salad",
    "url": "http://allrecipes.com/recipe/24867/grilled-romaine-salad/"
}