grilled-rosemary-garlic-shrimp-12055.json

{
    "directions": [
        "In a large bowl stir together garlic, minced rosemary, and 3 tablespoons oil and add shrimp. Marinate shrimp, covered and chilled, at least 4 hours or overnight.",
        "In a shallow dish soak skewers in water to cover 30 minutes and prepare grill.",
        "To grill, thread 4 shrimp on each skewer and brush with additional oil. Grill shrimp on an oiled rack, set about 5 inches over glowing coals, 3 to 4 minutes on each side, or until just cooked through.",
        "Alternatively, brush shrimp with additional oil and grill in a hot well-season ridged grill pan, covered, over moderately high heat 3 to 4 minutes on each side, or until cooked through.",
        "Garnish shrimp with rosemary sprigs and serve with lemon wedges."
    ],
    "ingredients": [
        "1/4 cup finely chopped garlic, mashed to a paste with 1 teaspoon coarse \u00a0salt",
        "2 tablespoons minced fresh rosemary leaves plus sprigs for garnish",
        "3 tablespoons olive oil plus oil for brushing shrimp",
        "16 jumbo shrimp (about 10 per pound)",
        "four 12-inch bamboo skewers",
        "lemon wedges as an accompaniment"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Herb",
        "Shellfish",
        "Appetizer",
        "Marinate",
        "Kid-Friendly",
        "Dinner",
        "Rosemary",
        "Shrimp",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Grilled Rosemary Garlic Shrimp",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-rosemary-garlic-shrimp-12055"
}