grilled-salmon-i.json

{
    "directions": [
        "Season salmon fillets with lemon pepper, garlic powder, and salt.",
        "In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.",
        "Preheat grill for medium heat.",
        "Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork."
    ],
    "ingredients": [
        "1 1/2 pounds salmon fillets",
        "lemon pepper to taste",
        "garlic powder to taste",
        "salt to taste",
        "1/3 cup soy sauce",
        "1/3 cup brown sugar",
        "1/3 cup water",
        "1/4 cup vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Salmon I",
    "url": "http://allrecipes.com/recipe/12720/grilled-salmon-i/"
}