grilled-scallops-with-tomato-onion-relish-105413.json

{
    "directions": [
        "Prepare grill for cooking.",
        "Soak onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain. Stir together onion, tomato, vinegar, sugar, and remaining 1/4 teaspoon salt and let stand 20 minutes. Drain relish in a sieve, discarding liquid, then stir in dill.",
        "Pat scallops dry and season with salt and pepper. Grill scallops in 2 batches on lightly oiled grill rack, turning once, until just cooked through, 4 to 5 minutes.",
        "Serve scallops with relish."
    ],
    "ingredients": [
        "1/2 cup finely chopped red onion",
        "3/4 teaspoon salt",
        "1 large tomato, seeded and chopped",
        "4 teaspoons red-wine vinegar",
        "1 teaspoon sugar",
        "2 tablespoons chopped fresh dill",
        "24 sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary",
        "Vegetable oil for brushing grill"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Tomato",
        "Cocktail Party",
        "Scallop",
        "Summer",
        "Grill/Barbecue",
        "Gourmet"
    ],
    "title": "Grilled Scallops with Tomato-Onion Relish",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-scallops-with-tomato-onion-relish-105413"
}