grilled-swedish-meatball-kebabs-14044.json

{
    "directions": [
        "In a large dish soak bamboo skewers in warm water to cover 30 minutes.",
        "In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix). Form mixture into 1 1/4-inch balls and arrange on a tray. Meatballs may be prepared up to this point 1 day ahead and chilled, covered.",
        "In a bowl whisk together all sauce ingredients until brown sugar is dissolved. Sauce may be made 1 day ahead and chilled, covered.",
        "Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.",
        "Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. Kebabs may be assembled 8 hours ahead and chilled, covered. Prepare grill.",
        "Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, 10 minutes. Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.) Discard any remaining sauce.",
        "Serve kebabs with pickled cucumbers."
    ],
    "ingredients": [
        "about twenty-eight 10-inch bamboo skewers",
        "3/4 pound ground chuck",
        "3/4 pound ground pork",
        "1 1/4 cups fine fresh bread crumbs",
        "1 large egg",
        "1/2 cup finely chopped onion",
        "1/2 teaspoon ground allspice",
        "1 teaspoon salt, or to taste",
        "freshly ground black pepper to taste",
        "1/3 cup Dijon mustard",
        "1/3 cup packed brown sugar",
        "3 tablespoons cider vinegar",
        "3 tablespoons vegetable oil",
        "2 tablespoons finely chopped fresh parsley leaves",
        "2 medium yellow squash",
        "1 onion",
        "2 yellow bell peppers",
        "1 pint vine-ripened yellow cherry tomatoes",
        "Accompaniment: Pickled Cucumbers"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Mustard",
        "Onion",
        "Pork",
        "Dinner",
        "Summer",
        "Grill/Barbecue",
        "Gourmet",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Grilled Swedish Meatball Kebabs",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-swedish-meatball-kebabs-14044"
}