grilled-swordfish-with-rosemary.json

{
    "directions": [
        "Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour.",
        "In a small bowl, stir together the lemon juice, olive oil, and remaining rosemary. Set aside.",
        "Preheat grill for medium heat.",
        "Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate to prevent sticking. Grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish."
    ],
    "ingredients": [
        "1/2 cup white wine",
        "5 cloves garlic, minced",
        "2 teaspoons chopped fresh rosemary",
        "4 (4 ounce) swordfish steaks",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "2 tablespoons lemon juice",
        "1 tablespoon extra virgin olive oil",
        "4 slices lemon, for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Swordfish with Rosemary",
    "url": "http://allrecipes.com/recipe/12706/grilled-swordfish-with-rosemary/"
}