grilled-tomato-basil-and-goat-cheese-sandwiches-106840.json

{
    "directions": [
        "Prepare barbecue (medium heat). Cut baguette crosswise in half. Cut each half lengthwise in half to form 4 pieces total. Combine oil, garlic, and herbs in small bowl. Brush all cut sides of bread with half of oil mixture.",
        "Grill bread, cut sides down, until lightly toasted, about 1 minute. Remove from grill. Quickly spread cut sides of toast with goat cheese. Top with tomatoes and olives, dividing equally. Drizzle remaining oil mixture on top.",
        "Return open-face sandwiches to grill. Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes. Cut each sandwich diagonally in half and serve."
    ],
    "ingredients": [
        "1 16-ounce French-bread baguette",
        "2/3 cup olive oil",
        "8 large garlic cloves, finely chopped",
        "1/2 cup chopped fresh basil",
        "1 tablespoon chopped mixed fresh herbs (such as tarragon, thyme, and rosemary)",
        "3/4 cup soft fresh goat cheese (plain, peppered, or herbed)",
        "4 large plum tomatoes, thinly sliced into rounds",
        "2 cups coarsely chopped pitted Mediterranean olives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Cheese",
        "Tomato",
        "Vegetarian",
        "Summer",
        "Grill/Barbecue"
    ],
    "title": "Grilled Tomato, Basil, and Goat Cheese Sandwiches",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-tomato-basil-and-goat-cheese-sandwiches-106840"
}