grilled-tomato-salsa-51240210.json

{
    "directions": [
        "Prepare Grilled Tomatoes (see recipe), then coarsely chop. Toss with 1 grated garlic clove, 4 torn fresh basil leaves, 1 tablespoon olive oil, 1 teaspoon finely chopped boquer\u00f3nes (marinated white anchovies) or oilpacked anchovies, 1 teaspoon finely chopped rinsed capers, and 1 teaspoon finely grated lemon zest, breaking up tomatoes to release juices; season with salt and pepper."
    ],
    "ingredients": [
        "Grilled Tomatoes",
        "1 grated garlic clove",
        "4 torn fresh basil leaves",
        "1 tablespoon olive oil",
        "1 teaspoon finely chopped boquer\u00f3nes (marinated white anchovies) or oilpacked anchovies",
        "1 teaspoon finely chopped rinsed capers",
        "1 teaspoon finely grated lemon zest",
        "Salt",
        "Pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Tomato",
        "Basil",
        "Capers",
        "Anchovy"
    ],
    "title": "Grilled Tomato Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-tomato-salsa-51240210"
}