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"Prepare an outdoor grill for indirect heat, and lightly oil grate.",
"In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.",
"Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C)."