grilled-vegetables-with-mixed-greens-and-blue-cheese-dressing-353790.json

{
    "directions": [
        "Whisk vinegar, Dijon mustard, and 5 tablespoons oil in small bowl. Stir in cheese. Season dressing with salt and generous amount of pepper.",
        "Prepare barbecue (medium-high heat); brush grill with oil. Place all vegetables except beets, onion, and baby greens in large bowl; drizzle with remaining 4 tablespoons oil and toss to coat. Transfer to large rimmed baking sheet. Place beets in same bowl; toss to coat with any remaining oil in bowl and transfer to baking sheet. Sprinkle vegetables with salt and pepper. Brush onion slices with oil; sprinkle with salt and pepper. Grill vegetables until slightly charred and tender, about 12 minutes for beets, potatoes, and fennel, turning occasionally, and about 4 minutes per side for zucchini, peppers, onion slices, and mushrooms.",
        "Mound greens in center of 4 plates. Scatter onion slices over greens. Arrange vegetables around greens. Drizzle dressing over and serve."
    ],
    "ingredients": [
        "2 tablespoons red wine vinegar",
        "2 teaspoons Dijon mustard",
        "9 tablespoons extra-virgin olive oil, divided, plus more for brushing",
        "1/2 cup crumbled blue cheese (such as Maytag; about 2 ounces)",
        "2 medium zucchini, halved lengthwise",
        "2 bell peppers (preferably in assorted colors), seeded, quartered lengthwise",
        "1 pound red-skinned potatoes, scrubbed, cut into 1/3-inch-thick slices",
        "1 fennel bulb, trimmed, cut through core into 8 wedges",
        "8 fresh shiitake mushrooms, stemmed",
        "10 baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise",
        "1 large red onion, cut into 1/3-inch-thick slices",
        "1 5-ounce package mixed baby greens"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Mushroom",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Backyard BBQ",
        "Dinner",
        "Lunch",
        "Blue Cheese",
        "Fennel",
        "Beet",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Grilled Vegetables with Mixed Greens and Blue Cheese Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-vegetables-with-mixed-greens-and-blue-cheese-dressing-353790"
}