ground-beef-marsala-sauce.json

{
    "directions": [
        "Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.",
        "Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice."
    ],
    "ingredients": [
        "1 pound ground beef",
        "2 tablespoons minced garlic",
        "1/2 cup sliced mushrooms",
        "1/3 cup all-purpose flour",
        "3/4 cup dry Marsala wine",
        "1/2 cup dry sherry",
        "1/2 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ground Beef Marsala Sauce",
    "url": "http://allrecipes.com/recipe/142075/ground-beef-marsala-sauce/"
}