habanero-rosemary-and-cheddar-bread.json

{
    "directions": [
        "Mix active and quick-rise yeast with 3 tablespoons water in a bowl to make a paste. Mix 4 cups of flour with 1 cup water in a large bowl until thoroughly combined; stir yeast mixture into flour mixture.",
        "Beat remaining 1 cup water, baking powder, salt, sharp Cheddar cheese, habanero pepper, and rosemary into dough; beat remaining 1 cup flour into dough. Turn out onto a floured work surface and knead until dough is soft and elastic, at least 6 minutes. Form dough into a ball, place into an oiled bowl, and turn the dough around in the bowl to pick up a thin coating of oil. Cover bowl and let rise for 2 hours.",
        "Punch the dough down, turn out onto a floured work surface, and knead for 6 more minutes. Divide dough in half and form each half into a loaf; place loaves on a baking sheet. Cover loaves and let rise until doubled, 15 to 20 minutes.",
        "Preheat oven to 400 degrees F (205 degrees C).",
        "Bake loaves in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake until golden brown, 20 to 25 minutes."
    ],
    "ingredients": [
        "1 tablespoon active dry yeast",
        "1 tablespoon quick-rise yeast",
        "3 tablespoons water",
        "5 cups all-purpose flour, divided",
        "2 cups water, divided",
        "1 tablespoon baking powder",
        "1 tablespoon salt",
        "1 cup shredded sharp Cheddar cheese",
        "1 habanero pepper, finely chopped (wear gloves)",
        "1/2 teaspoon finely chopped fresh rosemary"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Habanero, Rosemary, and Cheddar Bread",
    "url": "http://allrecipes.com/recipe/232404/habanero-rosemary-and-cheddar-bread/"
}