halibut-ceviche-with-tomato-and-cucumber.json

{
    "directions": [
        "Mix garlic, lime juice, tequila, and agave nectar in a large bowl. Add pineapple, tomato, onion, radishes, jalape\u00f1o, and halibut and toss to coat. Fold in avocado, cilantro, and mint; season with salt.",
        "Chill 10 minutes before serving."
    ],
    "ingredients": [
        "1 garlic clove, finely grated",
        "3/4 cup fresh lime juice",
        "2 tablespoons tequila blanco",
        "1 teaspoon agave nectar",
        "1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup)",
        "1 medium tomato, chopped",
        "1 small onion, finely chopped",
        "4 radishes, trimmed, thinly sliced",
        "1/2 jalape\u00f1o, thinly sliced",
        "6 ounces halibut fillet,",
        "1 avocado, cut into 1/2-inch pieces",
        "1/4 cup finely chopped cilantro",
        "1/4 cup finely chopped mint",
        "Kosher salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Halibut",
        "Raw",
        "Lime Juice",
        "Tequila",
        "Avocado",
        "Tomato",
        "Cucumber",
        "Radish",
        "Summer",
        "Lunch",
        "Dinner",
        "Pineapple",
        "Pescatarian",
        "Paleo",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Halibut Ceviche With Tomato and Cucumber",
    "url": "http://www.epicurious.com/recipes/food/views/halibut-ceviche-with-tomato-and-cucumber"
}