ham-and-cheddar-corn-muffins.json

{
    "directions": [
        "Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.",
        "In a large bowl, prepare muffin batter as directed.",
        "Fold in the ham, cheese, and chives or scallions.",
        "Spoon the batter into the prepared cups, filling each three-quarter full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months."
    ],
    "ingredients": [
        "2 (8.5 ounce) packages of your favorite corn muffin mix",
        "1 cup finely diced Dietz & Watson Uncured All Natural Classic Dinner Ham",
        "1/8 cup Dietz & Watson NY State Garlic Cheddar",
        "1/4 cup finely chopped chives or scallion greens"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ham and Cheddar Corn Muffins",
    "url": "http://allrecipes.com/recipe/235686/ham-and-cheddar-corn-muffins/"
}