ham-and-cheese-breakfast-casserole.json

{
    "directions": [
        "Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.",
        "Preheat oven to 375  degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.",
        "Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving."
    ],
    "ingredients": [
        "18 (1 ounce) slices white bread, cubed",
        "8 ounces cooked ham, cubed",
        "2 cups shredded Cheddar cheese",
        "1 1/2 cups diced Swiss cheese",
        "6 eggs",
        "3 1/2 cups milk",
        "1/2 teaspoon onion powder",
        "2 cups crushed cornflakes cereal",
        "1/2 cup butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ham and Cheese Breakfast Casserole",
    "url": "http://allrecipes.com/recipe/21056/ham-and-cheese-breakfast-casserole/"
}