ham-and-pierogies.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.",
        "Arrange pierogies on the prepared pan; spray pierogies with cooking spray.",
        "Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.",
        "Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.",
        "Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes."
    ],
    "ingredients": [
        "cooking spray",
        "2 (12.8 ounce) boxes frozen potato pierogies",
        "3 tablespoons butter",
        "2 (8 ounce) ham steaks, diced",
        "1 (4.5 ounce) can sliced mushrooms, drained",
        "2 green onions, diced, or to taste",
        "1 clove garlic, crushed",
        "1 (10.75 ounce) can cream of mushroom soup",
        "1 cup sour cream",
        "1/2 cup milk",
        "salt and ground black pepper to taste",
        "1 pinch garlic powder, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ham and Pierogies",
    "url": "http://allrecipes.com/recipe/233046/ham-and-pierogies/"
}