ham-with-pineapple.json

{
    "directions": [
        "Preheat the oven to 325 degrees F (160 degrees C).",
        "Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.",
        "Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=4032&h=2111&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F4503909.jpg",
    "ingredients": [
        "1 (12 pound) bone-in ham",
        "\u00bd cup whole cloves",
        "1 (20 ounce) can pineapple rings in heavy syrup",
        "\u00bd cup packed brown sugar",
        "1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage",
        "1 (4 ounce) jar chopped maraschino cherries"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ham with Pineapple",
    "url": "http://allrecipes.com/recipe/45000/ham-with-pineapple/"
}