hard-candy.json

{
    "directions": [
        "In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.",
        "Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container."
    ],
    "ingredients": [
        "3 3/4 cups white sugar",
        "1 1/2 cups light corn syrup",
        "1 cup water",
        "1 tablespoon orange, or other flavored extract",
        "1/2 teaspoon food coloring (optional)",
        "1/4 cup confectioners' sugar for dusting"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hard Candy",
    "url": "http://allrecipes.com/recipe/35842/hard-candy/"
}