haroseth-dried-fruit-and-nut-paste-394661.json

{
    "directions": [
        "Pulse toasted nuts in a food processor until coarsely chopped.",
        "Add dried fruit, zest, and spices and pulse again until chopped.",
        "Add Port and pulse until all ingredients are chopped and combined into a coarse paste.",
        "Transfer to a bowl and stir in raisins."
    ],
    "ingredients": [
        "3/4 cup (3 ounces) walnuts, toasted and cooled",
        "3/4 cup (4 ounces) raw almonds, toasted and cooled",
        "1 cup tightly packed (3 ounces) dried apples",
        "2/3 cup (5 ounces) Turkish apricots",
        "2 (3-inch long by 1-inch wide) strips orange zest, any white pith removed",
        "1/2 teaspoon allspice",
        "1/2 teaspoon cinnamon",
        "1/2 cup ruby Port or medium dry Concord grape wine",
        "1/2 cup golden raisins (3 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Nut",
        "Side",
        "Passover",
        "Vegetarian",
        "Dried Fruit",
        "Raisin",
        "Apple",
        "Apricot",
        "Tree Nut",
        "Almond",
        "Walnut",
        "Port",
        "Vegan",
        "Gourmet",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Haroseth (Dried Fruit and Nut Paste)",
    "url": "http://www.epicurious.com/recipes/food/views/haroseth-dried-fruit-and-nut-paste-394661"
}