harvest-vegan-nut-roast.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.",
        "In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked.",
        "In a large mixing bowl combine the celery and onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper to taste; mix well.  Place mixture in the prepared loaf pan.",
        "Bake for 60 to 90 minutes; until the loaf is cooked through."
    ],
    "ingredients": [
        "1/2 cup chopped celery",
        "2 onions, chopped",
        "3/4 cup walnuts",
        "3/4 cup pecan or sunflower meal",
        "2 1/2 cups soy milk",
        "1 teaspoon dried basil",
        "1 teaspoon dried oregano",
        "3 cups bread crumbs",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Harvest Vegan Nut Roast",
    "url": "http://allrecipes.com/recipe/19574/harvest-vegan-nut-roast/"
}