healthier-alfredo-sauce.json

{
    "directions": [
        "Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Lightly cook zucchini by tossing into pasta water just before draining.",
        "Heat butter and garlic in a saucepan over medium-low heat. Stir in cream and simmer for 5 minutes, then add cheese and whisk quickly, heating through. Stir in parsley.",
        "Toss sauce with cooked whole wheat fettuccine and zucchini strips."
    ],
    "ingredients": [
        "1 pound whole wheat fettuccine",
        "8 ounces zucchini, cut into thin strips with a vegetable peeler",
        "2 tablespoons butter",
        "1 clove garlic, crushed",
        "1/2 cup heavy cream",
        "1 cup freshly grated Parmesan cheese",
        "1/4 cup chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Healthier Alfredo Sauce",
    "url": "http://allrecipes.com/recipe/219435/healthier-alfredo-sauce/"
}