healthier-bbq-pork-for-sandwiches.json

{
    "directions": [
        "Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.",
        "Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.",
        "Bake in preheated oven until heated through, about 30 minutes."
    ],
    "ingredients": [
        "1 (14 ounce) can beef broth",
        "3 pounds boneless pork ribs",
        "1 cup shredded carrot",
        "4 1/2 fluid ounces barbeque sauce",
        "4 1/2 ounces mesquite sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Healthier BBQ Pork for Sandwiches",
    "url": "http://allrecipes.com/recipe/222143/healthier-bbq-pork-for-sandwiches/"
}