hearts-of-palm-salad-with-beets-and-blue-cheese-105340.json

{
    "directions": [
        "Combine all ingredients except dressing in large bowl; toss to blend. Add 1/2 cup dressing (or more); toss again to coat."
    ],
    "ingredients": [
        "4 cups (packed) mixed baby lettuces",
        "1/2 14- to 15-ounce can hearts of palm, drained, each cut into 1/2-inch-thick rounds",
        "1/2 large red bell pepper, halved lengthwise, thinly sliced crosswise",
        "1 cup cherry tomatoes, halved",
        "8 canned pickled beets, halved",
        "3/4 cup crumbled blue cheese (about 3 ounces)",
        "2 green onions, chopped",
        "1/2 cup (about) bottled balsamic dressing"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "No-Cook",
        "Blue Cheese",
        "Beet",
        "Summer"
    ],
    "title": "Hearts of Palm Salad with Beets and Blue Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/hearts-of-palm-salad-with-beets-and-blue-cheese-105340"
}