hearty-hot-or-cold-roasted-tomato-sou.json

{
    "directions": [
        "Place the tomato halves, cut side up, on a baking tray with the garlic cloves.  Drizzle with the oil, and sprinkle with salt and pepper.  Roast at 375 degrees F (195 degrees C) for 1 hour.",
        "Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray.  Add stock, basil, and vinegar; blend until smooth.  Season to taste.  Serve either hot or cold."
    ],
    "ingredients": [
        "2 pounds Roma (plum) tomatoes, quartered",
        "3 tablespoons olive oil",
        "4 cloves garlic",
        "1 quart chicken stock",
        "1/4 cup chopped fresh basil",
        "1/2 tablespoon balsamic vinegar",
        "salt to taste",
        "ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hearty Hot or Cold Roasted Tomato Soup",
    "url": "http://allrecipes.com/recipe/12883/hearty-hot-or-cold-roasted-tomato-sou/"
}