heirloom-tomato-herb-pasta-salad-354991.json

{
    "directions": [
        "Whisk together oil, cr\u00e8me fra\u00eeche, vinegar, sugar (if using), 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Coarsely chop tomatoes and toss with shallot and dressing. Marinate until ready to use, at least 10 minutes.",
        "While tomatoes stand, cook fusilli in a pasta pot of well-salted boiling water until al dente. Drain in a colander and immediately add to tomato mixture, tossing to combine. Cool to warm or room temperature (do not chill), tossing occasionally, then stir in herbs."
    ],
    "ingredients": [
        "1/4 cup extra-virgin olive oil",
        "1/3 cup cr\u00e8me fra\u00eeche",
        "1 tablespoon white-wine vinegar",
        "1 to 1 1/2 teaspoons sugar (optional)",
        "2 pounds mixed heirloom tomatoes",
        "2 tablespoons finely chopped shallot (from 1 medium)",
        "1 pound fusilli or other short spiral pasta",
        "3/4 cup chopped mixed herbs such as basil, parsley, thyme, oregano, and tarragon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Milk/Cream",
        "Pasta",
        "Tomato",
        "Side",
        "Picnic",
        "Vegetarian",
        "Quick & Easy",
        "Dinner",
        "Lunch",
        "Basil",
        "Summer",
        "Tarragon",
        "Shallot",
        "Parsley",
        "Gourmet",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Heirloom Tomato Herb Pasta Salad",
    "url": "http://www.epicurious.com/recipes/food/views/heirloom-tomato-herb-pasta-salad-354991"
}