herb-cheese-pretzels.json

{
    "directions": [
        "Mix the flour, parmesan cheese, garlic powder, basil, rosemary, and oregano in a large bowl.  Cut butter into small cubes, and add to flour mixture.  Use a pastry blender or 2 knives to cut the butter into the flour; continue until mixture resembles fine crumbs.  Stir in cheese.  Sprinkle water, 1 tablespoon at a time, over the flour mixture; mix lightly until dough is evenly moist and clings together.  You may not use all of the water.",
        "Shape dough into a disc, and divide into 12 equal pieces.  Wrap in plastic wrap, and refrigerate until firm.",
        "Preheat an oven to 425 degrees F (220 degrees C). On a floured surface, roll one piece of dough at a time into an 11 inch long roll. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once, and lay over bottom of circle. Place on greased baking sheets. Place pretzels, 2 inches apart, on an ungreased baking sheet.",
        "Bake in preheated oven for 12 to 15 minutes, or until golden brown. Cool on wire racks."
    ],
    "ingredients": [
        "1 cup all-purpose flour",
        "2 tablespoons grated Parmesan cheese",
        "1/2 teaspoon garlic powder",
        "1/4 teaspoon dried basil",
        "1/4 teaspoon dried rosemary",
        "1/4 teaspoon dried oregano",
        "1/2 cup butter",
        "4 ounces sharp Cheddar cheese, shredded",
        "3 tablespoons cold water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Herb Cheese Pretzels",
    "url": "http://allrecipes.com/recipe/97697/herb-cheese-pretzels/"
}