herb-crusted-chuck-roast.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C).",
        "Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.",
        "Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.",
        "Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef."
    ],
    "ingredients": [
        "1/4 cup dry bread crumbs",
        "2 tablespoons olive oil",
        "1 clove garlic, minced",
        "1 teaspoon ground mustard",
        "1 teaspoon dried savory",
        "1 teaspoon ground black pepper",
        "1/2 teaspoon crushed dried rosemary",
        "1 (3 pound) boneless beef chuck eye roast",
        "1 cup sour cream",
        "3 tablespoons prepared horseradish",
        "1 teaspoon lemon juice",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Herb Crusted Chuck Roast",
    "url": "http://allrecipes.com/recipe/229367/herb-crusted-chuck-roast/"
}