herbed-scalloped-potatoes-and-onions.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.",
        "Layer potatoes and onion in prepared baking dish.",
        "Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.",
        "Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve."
    ],
    "ingredients": [
        "5 large potatoes, peeled and thinly sliced",
        "3/4 cup chopped onion",
        "3 tablespoons butter",
        "1/4 cup all-purpose flour",
        "1 3/4 cups low-sodium chicken broth",
        "2 tablespoons mayonnaise",
        "2 cloves garlic, minced",
        "3/4 teaspoon salt",
        "1/4 teaspoon dried parsley",
        "1/4 teaspoon poultry seasoning",
        "1/8 teaspoon ground black pepper",
        "1/4 cup chopped fresh chives"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Herbed Scalloped Potatoes and Onions",
    "url": "http://allrecipes.com/recipe/228122/herbed-scalloped-potatoes-and-onions/"
}