herbed-tomato-tarts-12423.json

{
    "directions": [
        "Preheat oven to 425\u00b0F.",
        "On a lightly floured surface with a floured rolling pin roll out pastry into a rectangle roughly 17 by 15 inches and trim edges to form a 16- by 14-inch rectangle. Halve pastry lengthwise, forming two 16- by 7-inch rectangles.",
        "Brush edges with water and fold in edges to form a 1/2-inch wide border on each rectangle. With tines of a fork press border to seal. Transfer rectangles to a large baking sheet.",
        "Divide anchovy paste between rectangle and spread in a very thin, even layer. Sprinkle each tart evenly with 1/2 cup mozzarella and 2 tablespoons Parmesan. Arrange tomato slices in one layer on cheese. Scatter onion slices and herbs over tomatoes and sprinkle with remaining 1/4 cup Parmesan and salt and pepper to taste.",
        "Bake tarts in upper third of oven 12 to 15 minutes, or until crust is golden. Tarts may be made 2 days ahead and chilled, covered loosely. Reheat tarts before serving. Serve tarts warm or at room temperature."
    ],
    "ingredients": [
        "1 sheet (about 1/2 pound) frozen puff pastry, thawed",
        "2 1/2 teaspoons anchovy paste, or to taste",
        "1 cup coarsely grated mozzarella (about 4 ounces)",
        "1/2 cup freshly grated Parmesan",
        "1 1/2 pounds vine-ripened tomatoes (8 small to medium), sliced thin",
        "1 small red onion, halved lengthwise and sliced thin",
        "2 teaspoons chopped fresh rosemary leaves",
        "2 teaspoons chopped fresh thyme leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Tomato",
        "Brunch",
        "Bake",
        "Quick & Easy",
        "Lunch",
        "Mozzarella",
        "Parmesan",
        "Rosemary",
        "Summer",
        "Thyme",
        "Gourmet",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Herbed Tomato Tarts",
    "url": "http://www.epicurious.com/recipes/food/views/herbed-tomato-tarts-12423"
}