herbed-tricolor-pasta-salad-12256.json

{
    "directions": [
        "In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion, and herbs.",
        "In a kettle of boiling salted water cook pasta until tender, about 12 minutes. In a large colander drain pasta and rinse well under cold water. Drain pasta well and toss with dressing and salt and pepper to taste. Pasta salad may be made 4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tablespoons warm water."
    ],
    "ingredients": [
        "1 1/2 cups plain yogurt",
        "3/4 cup mayonnaise",
        "1 1/2 tablespoons white-wine vinegar, or to taste",
        "3/4 cup minced fresh parsley leaves",
        "1 large red onion, quartered and sliced thin",
        "3/4 cup finely chopped assorted fresh herbs such as basil, dill, and \u00a0chives",
        "1 1/2 pounds tricolor pasta such as penne or fusilli"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Dairy",
        "Herb",
        "Pasta",
        "Fourth of July",
        "Quick & Easy",
        "Yogurt",
        "Summer",
        "Gourmet"
    ],
    "title": "Herbed Tricolor Pasta Salad",
    "url": "http://www.epicurious.com/recipes/food/views/herbed-tricolor-pasta-salad-12256"
}