hibiscus-orange-and-vanilla-agua-fresca.json

{
    "directions": [
        "Scrape vanilla seeds into a medium saucepan; add pod, chile, orange zest, hibiscus, sugar, and 2 cups boiling water. Let steep until infusion cools to room temperature, about 30 minutes. Strain through a fine-mesh sieve into a large bowl, pressing on solids. Stir in lime juice and 2 cups cold water; chill agua fresca 1 hour.",
        "Divide agua fresca among ice-filled glasses. Garnish with lime wheels.",
        "Agua fresca can be made 3 days ahead. Cover and chill."
    ],
    "ingredients": [
        "1 vanilla bean, split in half lengthwise",
        "1 Thai chile, split in half lengthwise",
        "4 (3-inch) strips orange zest",
        "1/2 cup dried hibiscus flowers or 24 hibiscus tea bags",
        "1/2 cup sugar",
        "1/2 cup fresh lime juice",
        "Thin lime wheels (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Summer",
        "Tea",
        "Chile Pepper",
        "Vanilla",
        "Drink",
        "Non-Alcoholic",
        "Lime Juice",
        "Orange",
        "Birthday"
    ],
    "title": "Hibiscus, Orange, and Vanilla Agua Fresca",
    "url": "http://www.epicurious.com/recipes/food/views/hibiscus-orange-and-vanilla-agua-fresca"
}