holiday-rosemary-and-ham-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Layer ham into a 2-quart casserole dish.",
        "Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Mix Cheddar cheese and butter into grits.",
        "Whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. Pour grit mixture over ham. Cover casserole dish with aluminum foil.",
        "Bake in the preheated oven until casserole is bubbling, about 45 minutes."
    ],
    "ingredients": [
        "2 pounds cooked ham, cubed",
        "4 cups water",
        "1 cup grits",
        "2 cups shredded sharp Cheddar cheese",
        "1/4 cup butter",
        "1 1/2 cups milk",
        "5 eggs",
        "1 teaspoon salt",
        "1 teaspoon cayenne pepper",
        "1 teaspoon chopped fresh rosemary",
        "1 clove garlic, minced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Holiday Rosemary and Ham Casserole",
    "url": "http://allrecipes.com/recipe/232220/holiday-rosemary-and-ham-casserole/"
}