homemade-fresh-pumpkin-pie.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.",
        "With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.",
        "In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean."
    ],
    "ingredients": [
        "Pastry for Single-Crust Pie:",
        "1 1/3 cups all-purpose flour",
        "1/2 teaspoon salt",
        "1/2 cup shortening",
        "3 1/2 tablespoons cold water",
        "Filling:",
        "2 cups mashed, cooked pumpkin",
        "1 (12 fluid ounce) can evaporated milk",
        "2 eggs, beaten",
        "3/4 cup packed brown sugar",
        "1/2 teaspoon ground cinnamon",
        "1/2 teaspoon ground ginger",
        "1/2 teaspoon ground nutmeg",
        "1/2 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Homemade Fresh Pumpkin Pie",
    "url": "http://allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie/"
}