homemade-japanese-curry.json

{
    "directions": [
        "Combine coriander seeds, fenugreek seeds, cumin seeds, cardamom pods, and fennel seeds in a large skillet over low heat; toast until lightly golden, 1 to 2 minutes. Add cloves, star anise, and cinnamon sticks; toast until fragrant, 1 to 2 minutes. Remove seeds from cardamom pods and return to the skillet, discarding pods.",
        "Transfer toasted spice mixture to a spice grinder or blender. Add turmeric, white peppercorns, black peppercorns, allspice, and nutmeg; grind into a fine curry powder.",
        "Melt 3/4 cup butter in a saucepan over medium heat. Whisk in flour and cook until golden brown, 30 to 45 seconds. Stir in 4 tablespoons of the curry powder, Worcestershire sauce, and tomato paste. Remove from heat.",
        "Melt 1/2 cup butter in a large pot over low heat. Add onions; cook and stir until golden brown, 30 to 45 minutes. Increase heat to high; add 2 tablespoons curry powder, chicken, garlic, ginger, soy sauce, and salt. Saute until chicken is browned, about 5 minutes. Add chicken broth and bouillon cubes; bring curry to a boil.",
        "Stir carrots into the pot; cook until tender, about 5 minutes. Add potatoes; cook until tender, about 5 minutes. Stir in green bell peppers and apples. Cook until soft, about 10 minutes. Stir in curry paste and simmer until sauce thickens and flavors combine, about 5 minutes."
    ],
    "ingredients": [
        "Curry Powder:",
        "4 teaspoons coriander seeds",
        "1 tablespoon fenugreek seeds",
        "2 1/2 teaspoons cumin seeds",
        "1 1/2 teaspoons green cardamom pods",
        "1/4 teaspoon fennel seeds",
        "1/2 teaspoon whole cloves",
        "1/8 teaspoon ground star anise",
        "1/8 teaspoon cinnamon stick",
        "5 teaspoons ground turmeric",
        "1/2 teaspoon white peppercorns",
        "1/2 teaspoon black peppercorns",
        "1/8 teaspoon ground allspice",
        "1/8 teaspoon ground nutmeg",
        "Curry Paste:",
        "3/4 cup butter",
        "3/4 cup all-purpose flour",
        "3 tablespoons Worcestershire sauce",
        "3 tablespoons tomato paste",
        "1/2 cup butter",
        "2 large white onions, minced",
        "2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes",
        "2 tablespoons minced garlic",
        "1 teaspoon grated fresh ginger root",
        "1 tablespoon soy sauce",
        "1 teaspoon salt",
        "6 cups chicken broth",
        "2 cubes beef bouillon",
        "8 carrots, peeled and cut into 1-inch cubes",
        "4 potatoes, peeled and cut into 1-inch cubes, or more to taste",
        "3 green bell peppers, cut into 1-inch cubes",
        "2 Gala apples, peeled and grated"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Homemade Japanese Curry",
    "url": "http://allrecipes.com/recipe/246746/homemade-japanese-curry/"
}