homemade-pesto.json

{
    "directions": [
        "Place basil, Italian parsley, and garlic into a food processor, pulse several times to combine, and process until basil is finely chopped, about 30 seconds. Add pine nuts to basil mixture; process until finely chopped, 30 more seconds. Process Parmigiano-Reggiano cheese into mixture until finely ground.",
        "Mix lemon juice into mixture with the machine running; slowly drizzle olive oil into pesto in the running machine until incorporated and pesto is thoroughly combined. Turn off machine and season pesto to taste with salt and black pepper."
    ],
    "ingredients": [
        "4 cups packed fresh basil leaves",
        "1/4 cup Italian parsley",
        "2 cloves garlic, peeled and lightly crushed",
        "1 cup pine nuts",
        "1 1/2 cups shredded Parmigiano-Reggiano cheese",
        "1 tablespoon fresh lemon juice",
        "1/2 cup extra-virgin olive oil, or more as needed",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Homemade Pesto",
    "url": "http://allrecipes.com/recipe/232334/homemade-pesto/"
}