homemade-spinach-pizza-rolls.json

{
    "directions": [
        "Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap(R) Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.",
        "Brown sausage in large skillet on medium-high heat. Drain and set aside.",
        "Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.",
        "Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.",
        "Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce."
    ],
    "ingredients": [
        "1 tablespoon cornmeal",
        "8 ounces bulk Italian sausage",
        "1 (13.8 ounce) package refrigerated pizza dough",
        "1 cup shredded mozzarella cheese, divided",
        "1 cup fresh baby spinach",
        "1/4 cup grated Parmesan cheese",
        "1 egg, lightly beaten",
        "1 (8 ounce) can pizza sauce, warmed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Homemade Spinach Pizza Rolls",
    "url": "http://allrecipes.com/recipe/238500/homemade-spinach-pizza-rolls/"
}