honey-ginger-barbecue-sauce-51108020.json

{
    "directions": [
        "Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes. (Stir frequently toward end of cooking to prevent sticking.)"
    ],
    "ingredients": [
        "1 1/2 cups apple cider vinegar",
        "1/2 cup mild honey",
        "1/2 cup ketchup",
        "1 1/2 tablespoons hot sauce, such as Tabasco",
        "4 large garlic cloves, minced",
        "2 tablespoons minced peeled ginger",
        "1 teaspoon salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Garlic",
        "Ginger",
        "Side",
        "Fourth of July",
        "Vegetarian",
        "Father's Day",
        "Backyard BBQ",
        "Condiment",
        "Summer",
        "Honey",
        "Simmer",
        "Gourmet",
        "Fat Free",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Honey-Ginger Barbecue Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/honey-ginger-barbecue-sauce-51108020"
}