honey-gingered-pork-tenderloins-15277.json

{
    "directions": [
        "Pat pork dry and arrange in a shallow dish. In a bowl whisk together all remaining ingredients and pour marinade over pork. Turn pork to coat well. Chill pork, covered, turning it once or twice, at least 8 hours and up to 1 day.",
        "Prepare grill.",
        "Remove pork from marinade, reserving marinade, and arrange on a lightly oiled rack set 5 to 6 inches over glowing coals. Grill pork, basting with reserved marinade and turning it every 3 minutes, 10 minutes total. Discard marinade. Continue to cook pork, turning it every 3 minutes, until a thermometer diagonally inserted 2 inches into center of tenderloin registers 155\u00b0F., about 10 minutes more. Let pork stand 5 minutes before thinly slicing.",
        "Serve pork garnished with parsley sprigs."
    ],
    "ingredients": [
        "two 3/4-pound pork tenderloins",
        "1/4 cup honey",
        "1/4 cup soy sauce",
        "1/4 cup oyster sauce",
        "2 tablespoons packed brown sugar",
        "1 tablespoon plus 1 teaspoon minced peeled fresh gingerroot",
        "1 tablespoon minced garlic",
        "1 tablespoon ketchup",
        "1/4 teaspoon onion powder",
        "1/4 teaspoon cayenne",
        "1/4 teaspoon cinnamon",
        "Garnish: fresh flat-leafed parsley sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Pork Tenderloin",
        "Summer",
        "Grill/Barbecue",
        "Honey",
        "Soy Sauce",
        "Gourmet"
    ],
    "title": "Honey-Gingered Pork Tenderloins",
    "url": "http://www.epicurious.com/recipes/food/views/honey-gingered-pork-tenderloins-15277"
}