honey-roasted-ham-or-turkey-with-dried-cherry-relish-5774.json

{
    "directions": [
        "Stir cr\u00e8me de cassis, 1/2 cup water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Add dried cherries. Reduce heat; cover and simmer until cherries are plump, about 5 minutes. Mix in pecans and orange peel. Season relish lightly with salt. Transfer to bowl. Cool. (Can be made 1 week ahead. Cover and refrigerate.)",
        "Place ham or turkey on platter. Place bowl with cherry relish alongside. Serve with dinner rolls, if desired."
    ],
    "ingredients": [
        "1/2 cup cr\u00e8me de cassis (black currant-flavored liqueur) or cherry-flavored brandy",
        "1/2 cup water",
        "1/2 cup sugar",
        "2 cups dried tart cherries or dried Bing cherries or 1 cup of each (about 10 ounces total)",
        "3/4 cup pecans, toasted, chopped (about 3 ounces)",
        "2 tablespoons grated orange peel",
        "1 6- to 8-pound spiral-cut honey-roasted ham or one 12- to 14-pound honey-roasted turkey",
        "Small dinner rolls (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Liqueur",
        "Fruit",
        "turkey",
        "Christmas",
        "Buffet",
        "Cherry",
        "Ham",
        "Pecan",
        "Potluck"
    ],
    "title": "Honey-Roasted Ham or Turkey with Dried Cherry Relish",
    "url": "http://www.epicurious.com/recipes/food/views/honey-roasted-ham-or-turkey-with-dried-cherry-relish-5774"
}