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"Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally."
],
"ingredients": [
"3 honeydew melons - peeled, seeded and cubed",
"3 pints grape tomatoes",
"4 green bell peppers, seeded and cut into strips",