honeydew-salad-plate-20079.json

{
    "directions": [
        "Cut six circular slices from the center of the honeydew; peel them and make melon balls from the remainder. Scoop balls from the cantaloupe. Stem the grapes. Lay the honeydew rings upon the leaves of Bibb lettuce; pile the other fruits in a ring and decorate with mint springs. Pass Celery Seed Dressing in a separate bowl. Accompany this salad with cream cheese balls rolled in ground nuts, and blueberry muffins."
    ],
    "ingredients": [
        "1 large honeydew melon",
        "1 cantaloupe",
        "2 cups raspberries",
        "2 cups seedless grapes",
        "Bibb lettuce",
        "Sprigs of mint",
        "Celery Seed Dressing"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Raspberry",
        "Cantaloupe",
        "Honeydew",
        "Summer",
        "Grape",
        "Lettuce",
        "House & Garden"
    ],
    "title": "Honeydew Salad Plate",
    "url": "http://www.epicurious.com/recipes/food/views/honeydew-salad-plate-20079"
}