honeyed-mango-chutney-sauce-103921.json

{
    "directions": [
        "Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and saut\u00e9 until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "3 mangoes, peeled, pitted, chopped",
        "1 1/2 cups chopped onion",
        "1 cup chopped red bell pepper",
        "6 garlic cloves, thinly sliced",
        "4 cups chicken stock or canned low-salt chicken broth",
        "1 cup honey",
        "5 tablespoons white wine vinegar",
        "1 tablespoon minced peeled fresh ginger",
        "1/2 cup chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Fruit",
        "Backyard BBQ",
        "Mango",
        "Bell Pepper",
        "Fall",
        "Honey"
    ],
    "title": "Honeyed-Mango Chutney Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/honeyed-mango-chutney-sauce-103921"
}