hot-pepper-sauce-352373.json

{
    "directions": [
        "\u2022 In a saucepan over low heat, warm the oil. Add the onion, cumin, cayenne, and 1/2 teaspoon salt and saut\u00e9 until the onions start to caramelize, about 8 minutes.",
        "\u2022 Stir in the garlic and chile and saut\u00e9 for 2 minutes more. Add the tomato paste, tomato sauce, vinegar, and water. Mix well, and simmer until it starts to thicken, about 5 to 7 minutes.",
        "\u2022 Transfer all the ingredients to an upright blender, add the white pepper, and puree until smooth. Season with additional salt to taste. Store in a tightly sealed jar in the \u00adrefrigerator."
    ],
    "ingredients": [
        "1/4 cup extra-virgin olive oil",
        "1 small red onion, diced",
        "1/2 teaspoon cumin",
        "1/8 teaspoon cayenne",
        "Coarse sea salt",
        "1 large clove garlic, minced",
        "1 habanero chile, minced",
        "1/4 cup tomato paste",
        "1/4 cup tomato sauce",
        "2 teaspoons apple cider vinegar",
        "1/4 cup water",
        "1/4 teaspoon freshly ground white pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Blender",
        "Pepper",
        "Vegetable",
        "Saut\u00e9",
        "Vegetarian",
        "Hot Pepper",
        "Vegan"
    ],
    "title": "Hot Pepper Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/hot-pepper-sauce-352373"
}